I most certainly would eat it. Looks delicious and healthy too! Rarely find that combination. It's either delicious and unhealthy or healthy but not delicious! But if anyone knows of any recipes that are easy to prepare and delicious and healthy, please feel free to pass them on.
@NotHim Bro... I'm from South Asia which contributes to approx. 85% of global spice production. The amount of Spices we consume in 1 month the western folks consume for years. In my medical school, I remember some foreign students who literally cried after eating a beef curry which has average spice 🥵
Used ingredients: soy sauce, sesame oil, ginger paste(you may use garlic too), gochujang which is red chilli paste, boiled chicken breast, sliced zucchini, sesame seeds and a yolk.
Now lemme tell u my homemade recipe. Cucumber, no idea whats sesame so sunflower oil, ginger garlic paste, red chilli paste, chichekn breast, no idea what is zucchini and whole egg cuz I cant separate yolk im not cook so.
@Om Tiwari Pandey if you don't overthink and get too emotional with cows & chickens by saying how cute they are blabla, then yes it's guilt free. But you're indian, so maybe you do you. Actually he says guilt free because he doesn't feel guilty eating thing on a diet to cut weight.
@Meei Meei Maybe you're not understanding because English is not your first language. That's understandable. I'm Asian too and I know we don't put eggs in everything, but I'm not going to spend time writing a detailed explanation about why that's not true. Basically, I think this is a "kuuki wo yomu" problem. You're spending a lot of time explaining a topic that nobody is taking very seriously. That is why people say you sound upset. It's not a very important or serious issue. If you wanted to share the correct information, all you have to say is, "No we don't actually put eggs in everything."
