The School of Chocolate on Netflix was just refreshing, enjoyable ,and educational .Having watch many of the competition shows dealing with food on TV and Netflix, this was definitely the best of them all. Chef Amaury was was an un-bias judge, fair in selecting the winner Juan.His two assistants did their job well, no pressure on the contestants,,allowed them to work without undue pressure.Hs leadership skills are superb and his knowledge to share with the other Chefs is to be commended. He definitely has a GOD Given Talent of what he does and his desire to share with others is great for mankind. I watch the show continuous to very last episode because it was just that great of a show. Chef Amaury Guichon is truly a Genuis at what he does and his creation of art with Chocolate is just exquisite.Can't wait for next season.
The way he handles the students and Teaches is EVERYTHING I want in a cooking show. I want a winner, but I want others to grow and not just lose. The show is brilliant, Chef Amuary is a great soul
Exactly. That’s what I love about it. It’s supposed to be a healthy competition with a good and friendly atmosphere. Not something that will make you feel condemned for life when you lose
I absolutely ADORED how respectful and just overall a great teacher he was in the show. It's so refreshing to see professionals who don't act high and mighty and instead embrace others who are striving to learn and stuff
Bro is a chef, an artist and an engineer, it's too much talent. And the best of all, he's not arrogant or rude about it. He passes knowlegde forward with such kindness and patience and makes sure everybody is actually learning from the experience. I'd love to have him as a professor even if I can't cook at all.
I have no desire to learn any of this but I'd attend just to hear him explain it all. His School of Chocolate showcases not just his talent for doing & teaching but also in being human. So much talent minus the annoying ego of other chefs.
This guy always impresses me. His work is just unbelievable. Rarely am I awed, but every time I see him at his craft, my mind is blown at his skills and knowledge. He is definitely more than a pastry chef; he is an artist, visionary, and sculpture!
I’ve been following him on Instagram for two years or more but this is the first time hearing his voice cause I was curious as to how he sounds like 😆 his work is amazing,always amazed with each piece he worked on
I love this show. As a viewer, I learned a lot of techniques from Amaury. Also I love the vibe in the kitchen where chef Amaury can come in anytime to help them with stuff. (I mean duh it’s a school) It just makes things less… competition-y and I love that
School of Chocolate was fun. I learned quite a bit myself and that’s what I want from shows, whether competition or not. I want to be able to learn something too.
This guy is amazing, everything he makes blows my mind not just that for instance he makes a sword out of chocolate is that how real the sword looked ,just absolutely mind blowing 🤯
Ive been following this guy 4 years since i first saw clips of him on tumblr calling him chocolate guy (2 this day, most people on the site refer 2 him as "chocolate guy" as a kind of affectionate nickname) and i really admire his work. So many other kinds of elaborate chocolate/pastry designs are like a simple base with a mountain of icing or fondant but guichon stands out because his desserts are so layered, its not just a single cookie or 2 inch layer of vanilla cake its thin wafers, caramel cores, rich looking mousse, fruit bases and drizzles and all coated in delicious looking chocolate. Ive seen many chocolate creations that impressed me because of how grand they were, but amuary guichons creations are one of the few examples of desserts that ive wanted 2 truly devour. It always stood out 2 me that he actually ate his creations at the end. Sorry that this comment is so long and rambling it just feels really exciting to see a chef ive always admire really come in2 the public eye and 2 have other appreciate his talent as well!
I totally agree with you. There is some american chef that do great design but they rarely seem delicious to me. Amaury's creation always seems as tastefull as they are beautifull and this is truly amazing. It's like he took the best of french and american pastry.
I really hope in a future Amaury opens a pastry acadamy all over the USA and soon the world so future generations of chefs can learn and make the world more through yummy masterpieces
Your dedication to your craft and your students is what I love about your show. What made it go the extra mile I think was how I felt like I was learning, like somehow I was a student as well. It is very well done. Thank you for the experience, cannot wait for the next season.
I loved the t.v. show School of Chocolate ...every episode is so exciting to watch that you can't wait the next episode is going to be.......I hope you can have a season 2 can't wait to watch it...
I love how he explained that the dessert should be an experience and make sense. When you bite into the shell dessert, you expect coconut or something tropical. He's not gonna give you a shell and then have it be a pumpkin or pistachio flavored treat.
Your creations, so lifelike and beautiful, almost too much so to eat… I just have one question… if you have a fairly difficult piece, like the shell with the foam, how do you handle multiple orders at once? Those things take time… Full of admiration, there are probably more pastry chefs with your skills but so much kudoos for putting yourself out there!
Wow you are Magical Chef Amaury ! 👨🍳 ❤❤❤ Your creativity and techniques are astounding but more impressive is your abilities as a leader, teacher and person. You genuinely care about your students and you want to share your knowledge and craft. I can't wait to see more of the school if chocolate 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿❤❤❤❤👌🏽💐
Oh and absolutely obsessed with School of chocolate with chef Amaury inspired me I want to become a chocolatier now I highly recommend this for everyone it's amazing at what he does and his teaching technique is amazing.. He's also beautiful ❤❤❤
Dus ook nog een bescheiden mens. Je verdiend alle complimenten. Je bent onverslaanbaar in je chocolade kunst en dan ook nog al het andere zoetigheid..😻🥇
Con tus manos bendecidas puedes hacer lo que quieras porque eres un genio en todo es maravilloso y hermoso lo que haces te felicito gracias bendiciones
I liked the netflix show but the competition aspect was unecessary in my opinion. I like to see cool creation and I like to understand things. I dont need the competition and drama.
I read that some of his sculptures are worth up to 5k for just one of them. That's insane to have a net worth of over 5 million just because he was the quiet kid who only cared about art class and chocolate. He was probably fat in school. We could call this proof that everyone has a special talent and just have to find out what it is, if it's not so obvious. I wish I knew wat mine was. Or do some of us have no special talent. It's hate to have to wait until death, and have God let me know what it is. God would be like "Duh". Lol
"The beautiful craft of the decoration, which is part of American culture" yah thats just kind of wrong i dont know what he is talking about, every place on earth with humans likes decorations,
And stop wasting chocolate! You can't eat those things like you'd normally do with a bar of chocolate whilst watching a movie or listening to music, imagine try to eat a gorilla sculpture when you reading a book. How?!?
You mad af aint it😂😂 it’s literally a style of art. You clicked on this video to say that? At the end of the day, this guy’s making money regardless if its being eaten or not!
![Amazing Chocolate Art Sculptures [Speed Tutorial Compilation] from Amaury Guichon](http://i.ytimg.com/vi/4kKVX_tR5ys/mqdefault.jpg)
